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Side dishes

egget al bathengan

Egget Al Bathengan

In Arabic cuisine, an omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg

korrat

Korrat

Leek is a vegetable that belongs, along with onion and garlic.

moussaka with halloumi and ricotta cheese

Moussaka With Halloumi And Ricotta Cheese

In the Levant, moussaka is a cooked dish made up primarily of tomatoes and eggplant, similar to Italian caponata, and is usually served cold as a m

stewed prunes

Stewed Prunes

Prunes are a type of plum. They differ from other plums because of their high sugar content, which allows them to be dried without fermenting.

spinach with olive oil

Spinach With Olive Oil

This dish is one of the amazing Middle Eastern side dishes.

chickpeas with yoghurt

Chickpeas With Yoghurt

If you’re chickpea lovers you will absolutely adore this oriental dish.

blackberry mango breakfast shake
Recipe of the Day

Blackberry-Mango Breakfast Shake

Start your day with a shake that's packed with protein, fiber and vitamin C.

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chickpeas with tomato

Chickpeas With Tomato

Eat meatless with a simple and delicious dish of chickpeas and tomato that will delight you day.

sweet potato with walnut falafel

Sweet Potato With Walnut Falafel

Check out this oriental fusion recipe of falafel with sweet potato and walnut. The ingredients are perfectly moist and full of flavor.

falafel bowl

Falafel Bowl

This falafel is made with hearty brown lentils, savory sun-dried tomatoes, dried figs, and black olives for a unique take on the classic dish.

meatloaf

Meatloaf

Are you looking for an extraordinary flavor of meatloaf?

curried okra

Curried Okra

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews.

lob al kousa

Lob Al Kousa

Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour.