If you’re not familiar with freekeh, it is a chewy, nutty whole grain that originates in the Middle East. It tastes a lot like bulgur wheat.
Close your eyes and enjoy every and each sip of this creamy and hearty soup. What really pulls the dish together is just a whisper of saffron.
Coldest days of the year are necessarily calling for some sort of food. Soup comes first; it’s meant to be hearty, soothing and warming.
This is a hearty soup with light ingredients and a base of carrots.
Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of chickpeas or pasta.
Who doesn't like vegetable soup?
Sip on this Middle Eastern soulful tomato and lentil soup to warm up on cold winter mornings.
The chickpea is practically a staple in Middle Eastern cooking. It most commonly used in hummus and falafel.
Spinach is a super food that gives this classic soup vibrant color and important nutrients.
For all seafood lovers, check out this magnificent Moroccan recipe of fish soup that will met your hear away!
Thai banana soup is another interesting recipe from the fine art of mixing ingredients cuisine.
A unique blend of herbs and spices find their home in this one-dish-wonder.