In Morocco, these cakes are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into
Chicken Machboos, or Machboos al Dajaj (spiced chicken and rice), is the national dish of Bahrain, a small island country in the Persian Gulf neigh
To enjoy an Omani meal is to taste the very essence of this beautiful country.
How about to add whipped cream to your coffee and make an interesting dessert? Check out this oriental dessert recipe and enjoy the taste!
The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know macaroons
What makes Omani cuisine deliciously distinctive is the way it borrows Asian tastes and flavors and incorporates them into typical Omani dishes to
This is a sauce that is made with tomatoes and fresh cilantro much like salsa. It is very popular in the Arabian Peninsula.
Fahsa is an oriental stew made of lamb cutlets into a lamb soup with spices and helba (fenugreek). The pieces of meat are small and there are not a
Pakora is a fried snack. Originally from India, it is found across South Asia especially in India, Bangladesh and Pakistan.
Arseeyah is a simple and hearty rice and chicken dish. It is a great food for young children, and adults love to eat it as well.
Bukhari rice is one of traditional Arabian Gulf recipes that you will absolutely love it.
Oysters are a prominent part of many Gulf Coast holiday meals, and they play a big role in many Arabian gulf dishes.