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Arabian Gulf

moroccan potato cakes

Moroccan Potato Cakes

In Morocco, these cakes are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into

omani chicken maraq

Omani Chicken Maraq

To enjoy an Omani meal is to taste the very essence of this beautiful country.

coffee cream with nuts

Coffee Cream With Nuts

How about to add whipped cream to your coffee and make an interesting dessert? Check out this oriental dessert recipe and enjoy the taste!

chaklama

Chaklama

The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know macaroons

arsaya chicken

Arsaya Chicken

What makes Omani cuisine deliciously distinctive is the way it borrows Asian tastes and flavors and incorporates them into typical Omani dishes to

sahaweq

Sahaweq

This is a sauce that is made with tomatoes and fresh cilantro much like salsa. It is very popular in the Arabian Peninsula.

cha'cheel
Recipe of the Day

Cha'cheel

From Jordan, a country of hospitality and generosity, check out this oriental interesting recipe of cha'cheel , a local dish found only around the

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fahsa

Fahsa

Fahsa is an oriental stew made of lamb cutlets into a lamb soup with spices and helba (fenugreek). The pieces of meat are small and there are not a

pakora

Pakora

Pakora is a fried snack. Originally from India, it is found across South Asia especially in India, Bangladesh and Pakistan.

arseeyah

Arseeyah

Arseeyah is a simple and hearty rice and chicken dish. It is a great food for young children, and adults love to eat it as well.

bukhari rice bel dajaj

Bukhari Rice Bel Dajaj

Bukhari rice is one of traditional Arabian Gulf recipes that you will absolutely love it.

smoked oyster tarts

Smoked Oyster Tarts

Oysters are a prominent part of many Gulf Coast holiday meals, and they play a big role in many Arabian gulf dishes.

stuffed tomato with freekeh

Stuffed Tomato With Freekeh

Quick and simple, yet very impressive for guests and so delicious! Makes a great side dish, appetizer or light lunch.