Pumpkin is an often-overlooked source of fiber, it can keep you feeling full for longer on fewer calories.
Morocco is known for the large quantities of bread that are eaten.
Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor.
Are you done with the same traditional hummus recipes?
Pumpkin hummus is the perfect appetizer for your table.This super easy recipe uses canned pumpkin and ingredients commonly found in your pantry.
Your breakfast routine will never be the same again!
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.
Olives are the perfect ingredient to add to hummus.
Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus.
Hummus is one of the oldest foods dating back to ancient Egypt. We know that chickpeas were used quite frequently over 7,000 years ago.
This hot milk cake is somewhere between a butter cake and a pound cake.
Cornbread is a popular item in Southern cooking enjoyed by many people for its texture and aroma.
Onionin - Is the first website focusing on Oriental recipes and Arabic cuisines, what makes us unique is the fact that we are not only publishing a very well known Arabic dishes but we also publish some unique Arabic meals coming from the deep roots of Arabic traditions and heritage.