The Akoub, its Latin name gundelia tournefortii, is a wild plant of the Asteraceae family that is widespread on the limestone hills; it looks like an asparagus with a taste close to the artichoke. Only the flower bud and the top of the stem are eaten, the rest is covered with thorns. Check out this tasty oriental recipe that will melt your heart away!
1. Wash meat thoroughly and put in a saucepan.
2. Add the chopped onion with oil, salt and pepper.
3. Cook 15 minutes over low heat. Then add the Akoub and continue cooking another 15 minutes.
4. Pour the boiling water over the pot and cook for 40 minutes over medium heat. You can eat this dish as is or you can serve it with white rice.