Almond milk is a plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the lactose-intolerant and others who want to avoid dairy products, including vegans. Onionin invites you today to try out this authentic way to prepare almond base that will melt your heart away!
1. Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
2. Strain the mixture through cheese cloth to remove remaining solids.
3. Refrigerate until ready to use.