Almond Scones

almond scones
  • 1Servings
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Try out these amazing traditional scones with a lovely almond flavor that you will absolutely love it. It's recommended to serve those tasty scones with a nice cup of tea or low fat milk.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
2.0 g
Total Fat (g)
5.8 g
Cholesterol (mg)
8.0 mg
Sodium (mg)
38.1 mg
Dietary Fiber (g)
2.5 g
Sugars (g)
4.6 g
Protein (g)
4.1 g
Total Carbohydrate (g)
17.7 g

Step by Step method


1. sift the flour, salt, and baking powder into a bowl, then stir in the ground almonds. Add the butter, rubbing it in until the mixture resembles fine breadcrumbs. Stir in the sultanas. Make a well in the center of the mixture and pour in the milk and almond extract.

2. Turn the dough on to a floured surface and knead gently until smooth. Roll out to a thickness if 1 cm and cut into rounds with a 5 cm cutter. Place the scones on a lightly  greased baking sheet and brush the tops gently with milk.

3. Bake the scones in a preheated oven, 200 C for 7 - 10 minutes, or until they are will risen, and golden brown. Remove from the oven and cool on a wire rack.