Bacon And Eggs

Bacon and eggs are a classic combo, so why not whip them up together to create the ultimate deviled egg? Check out this tasty breakfast meal recipe and get all the morning energy!

Bon appétit...

English
Recipe Categories: 
Recipe Method: 

Directions:

1. Cut the eggs in halves lengthwise.

2. Remove yolks.

3. Mash yolks in medium bowl.

4. Add relish, onion and bacon.

5. Add butter, salt, pepper, and mustard.

6. Mix thoroughly.

7. Add mayonnaise to bind.

8. Refill egg whites.

9. Sprinkle with Paprika.

10. Refrigerate to meld flavors and serve.

Recipe Main Image: 
bacon and eggs
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
Salt and pepper to taste
1/4 to 1⁄3 cup of mayonnaise
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
249.9
Saturated Fat (g): 
5.8 g
Cholesterol (mg): 
297.8 mg
Sodium (mg): 
467.1 mg
Dietary Fiber (g) : 
0.3 g
Sugars (g) : 
5.4 g
Protein (g): 
12 g
Total Fat (g): 
18.4 g
Total Carbohydrate (g): 
9.2 g