Bagle is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Check out this interesting recipe of seasoned bagle chips that you will absolutely love it.
1. Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
2. Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. Place bagel slices on prepared baking sheet in a single layer.
3. In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture.
4. Bake slices for 16 to 18 minutes, until golden and crisp.
5. Remove pan from oven and transfer to a wire rack to cool.