Baked Carrot Burgers

This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo. Try out this twisted recipe that you will absolutely enjoy it.

Bon appétit...

English
Recipe Categories: 
Recipe Method: 

Directions:

1. Preheat the oven to 190 C.

2. Grate carrots and onion.

3. Drain and squeeze out as much liquid as possible.

4. Add oats, eggs, oil and spices; mix well.

5. Put a parchment paper on a baking sheet and brush with a little oil.

6. Form 4-5 burgers with your hands and put on baking sheet.

7. Bake, in the middle of the oven, for about 15 minutes.

8. Turn the burgers and bake another 15 minutes.

9. Serve hot with puns, tomatoes, lettuce, and mayo.

Recipe Main Image: 
baked carrot burgers
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
2 cups shredded carrots
2 eggs
1/2 cup mayonnaise
1 medium onion, minced
2 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
Salt and pepper to taste
6 cups soft bread crumbs
4 cups whole wheat flake cereal, crumbled
Recipe Kitchens: 
Serving Size: 
12 servings
Calories (kcal): 
226.5
Saturated Fat (g): 
2 g
Cholesterol (mg): 
139.5 mg
Sodium (mg): 
319.7 mg
Dietary Fiber (g) : 
6.2 g
Sugars (g) : 
7 g
Protein (g): 
9.1 g
Total Fat (g): 
8.8 g
Total Carbohydrate (g): 
29 g
Recipe Skill Level: 
Easy
Recipe Type: