logo

Baked Scones With Whipped Cream

baked scones with whipped cream
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Cream scones are lovely warm from the oven, served with jam and clotted or whipped cream. The perfect cream scone has a crisp exterior with an interior that is light and fluffy with a rich buttery flavor. Check out this amazing hearty recipe that will melt your heart way!

Bon appétit...    


Ingredients

Main ingredients:
For Serving:

Nutritional

Calories (kcal)
168.2
Saturated Fat (g)
4.9 g
Total Fat (g)
8 g
Cholesterol (mg)
36.5 mg
Sodium (mg)
82.4 mg
Dietary Fiber (g)
0.8 g
Sugars (g)
7.2 g
Protein (g)
2.7 g
Total Carbohydrate (g)
21.5 g

Step by Step method

Directions:

1. Sift the flour, cream of tartar, soda and salt into a mixing bowl and rub in the fat with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and add enough milk to mix to a soft dough.

2. Turn out the dough onto a floured surface, knead lightly and roll out to 2 cm thick. Cut into 5 cm rounds. Place the rounds on a floured baking sheet and brush with milk.

3. Bake in a preheated oven, 220 C for 10 minutes. Transfer to a wire rack to cool. Serve with whipped cream and jam.


Comments