Somali cuisine varies from region to region and is a fusion of Somali, Arabic, Yemeni, Persian, Turkish, Indian and Italian culinary influences. Try out these gorgeous Somali sweet recipe that you will absolutely love it.
1. Place all the ingredients in a blender or food processor, process to make a thick batter. Add more flour if it is too runny. Let it sit for a few minutes.
2. Heat the oil in a heavy pan, using your hand or a spoon; drop the dough in to the hot oil.
3. Drain on a paper towel, sprinkle with powdered sugar and serve it warm.