In the Levant, fried eggs are a common breakfast food. They are prepared plain, with vegetable oil or native butter or ghee only, or have one or more additions. Check out this interesting oriental recipe of fried egg (Bayed Oyoon) that you will absolutely love it.
1. Melt the butter in a skillet.
2. Break the eggs direct into the skillet. Don’t stir. (You can cover the skillet to speed up the cooking process of the egg yolk.)
3. Season the eggs with salt and pepper and serve it hot with pita bread.