logo

Beef Pockets Stuffed With Mushrooms

beef pockets stuffed with mushrooms
  • 0Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Mushrooms make marvellous stuffings and as a year-round crop are always available.


Ingredients

Ingredients:

Nutritional

Calories (kcal)
924.3
Saturated Fat (g)
28.9
Trans Fat (g)
0.2
Total Fat (g)
80.7
Cholesterol (mg)
196.2
Sodium (mg)
2852.7
Dietary Fiber (g)
1.2
Sugars (g)
2.6
Protein (g)
40.8
Vitamin A (RAE)
56.7
Vitamin C (mg)
6.4
Calcium (mg)
58.9
Iron (mg)
3.2
Vitamin D (μg)
0.5
Vitamin E (mg)
0.2
Thiamin (mg)
0.7
Riboflavin (B2) (mg)
0.7
Niacin (NE)
16.6
Vitamin B6 (mg)
0.7
Vitamin B12 (mg)
3.0
Folate (DFE)
27.3
Potassium (mg)
687.0
Total Carbohydrate (g)
6.7

Step by Step method

  1. Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
  2. Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
  3. Add the parsley, ginger ale, breadcrumbs and cream. Mix together well.
  4. Generously fill each pocket of the steaks with the stuffing.
  5. Grill the steaks for 30 minutes. until cooked. you can a litte water, cover, and cook until tender.
  6. Serve at once with new potatoes and broccoli.

Comments