Beef Stew

Slow and steady is the secret to making this flavorful beef stew. Check out this oriental interesting recipe that will melt your heart away!

Bon appétit...

Recipe Categories: 
Recipe Method: 


1. Put all in oven proof casserole.

2. Cover and cook for 2 hours at 350 degrees F.

3. Add vegetables of your choice and cook for more 1 hour.

4. Serve hot with crusty French bread.


Recipe Main Image: 
beef stew
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
2 pounds of stew meat
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 package Onion Soup Mix
1 cup red wine
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
Saturated Fat (g): 
3.7 g
Cholesterol (mg): 
96.8 mg
Sodium (mg): 
1197.3 mg
Dietary Fiber (g) : 
1 g
Sugars (g) : 
5.4 g
Protein (g): 
35 g
Total Fat (g): 
10.1 g
Total Carbohydrate (g): 
15.7 g