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Beef Stew

beef stew
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Slow and steady is the secret to making this flavorful beef stew. Check out this oriental interesting recipe that will melt your heart away!

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
319.5
Saturated Fat (g)
3.7 g
Total Fat (g)
10.1 g
Cholesterol (mg)
96.8 mg
Sodium (mg)
1197.3 mg
Dietary Fiber (g)
1 g
Sugars (g)
5.4 g
Protein (g)
35 g
Total Carbohydrate (g)
15.7 g

Step by Step method

Directions:

1. Put all in oven proof casserole.

2. Cover and cook for 2 hours at 350 degrees F.

3. Add vegetables of your choice and cook for more 1 hour.

4. Serve hot with crusty French bread.

 


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