Beef Stew

Slow and steady is the secret to making this flavorful beef stew. Check out this oriental interesting recipe that will melt your heart away!

Bon appétit...

English
Recipe Categories: 
Recipe Method: 

Directions:

1. Put all in oven proof casserole.

2. Cover and cook for 2 hours at 350 degrees F.

3. Add vegetables of your choice and cook for more 1 hour.

4. Serve hot with crusty French bread.

 

Recipe Main Image: 
beef stew
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
2 pounds of stew meat
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 package Onion Soup Mix
1 cup red wine
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
319.5
Saturated Fat (g): 
3.7 g
Cholesterol (mg): 
96.8 mg
Sodium (mg): 
1197.3 mg
Dietary Fiber (g) : 
1 g
Sugars (g) : 
5.4 g
Protein (g): 
35 g
Total Fat (g): 
10.1 g
Total Carbohydrate (g): 
15.7 g