Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus. Black beans are also very healthy and high in anti-oxidants. Check out this twisted Levant recipe that you will absolutely love it.
1. In a food processor, process all ingredients until smooth and creamy. If it is too thick, add half a teaspoon olive oil and half teaspoon lime water. Serve immediately or store in refrigerator in airtight container.
2. Serve with hot pita bread, pita chips, veggies, or tortilla chips.