Bozza Arabeyeh

bozza arabeyeh
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Mastic ice cream is an ice cream with stretched and sticky texture. It is named after the mastic spice. A milky ice cream made with mastic and topped with pistachio to enjoy the oriental experience that you will never forget!

Bon appétit…


Main ingredients:


Calories (kcal)
Saturated Fat (g)
5 g
Total Fat (g)
11 g
Cholesterol (mg)
0 mg
Sodium (mg)
33 mg
Dietary Fiber (g)
0 g
Sugars (g)
23 g
Protein (g)
4 g
Total Carbohydrate (g)
24 g

Step by Step method


1. Place milk, cream and sugar in a deep pan over medium to low heat, stir to dilute.

2. To pulverize the mastic: freeze it for 15 minutes add a 1/4 teaspoon sugar and then crush it with the mo in a circular motion until the mixture looks like fine sand.

3. Add to the milk and cream mixture.

4. Have a balloon whisk ready; just before milk comes to a boil, add corn flour, while stirring vigorously with the whisk, to prevent lumps from forming.

5. Add rose water and stir.

6. Cook on medium to low heat for approximately 8 minutes; keep stirring. Stop when the mixture thickens.

7. Transfer to a glass bowl to cool before freezing, keeping the whisk handy.

8. Every few minutes give the mixture a stir with the whisk to stop a film from forming on the surface.

9. When the milk mixture is cooler, place it in the ice cream maker and churn until set.

10. Transfer to the freezer for 1 hour and half before serving with chopped pistachios.