Broccoli Quinoa Casserole

broccoli quinoa casserole
  • 3Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

How can we ever resist the combo of broccoli and cheese? This broccoli quinoa casserole was extremely easy to put together and the taste is absolutely incredible. Check out this oriental mouthwatering recipe that you will absolutely love it.

Bon appétit...


Main ingredients:


Calories (kcal)
Saturated Fat (g)
6.2 g
Total Fat (g)
16.0 g
Cholesterol (mg)
27 mg
Sodium (mg)
707 mg
Dietary Fiber (g)
8.8 g
Sugars (g)
2.9 g
Protein (g)
27.6 g
Total Carbohydrate (g)
61.3 g

Step by Step method


1. Preheat the oven to 400F.

2. In a 9x13 baking rectangular dish place the quinoa and green onions. On the meantime, place the broccoli in a large bowl and microwave on high for 4-5 minutes. Set aside. If you have a powerful microwave you may need just 3 minutes as it will continue to bake in the oven for about 5 minutes.

3. In a large mixing bowl, with a wire whisk, mix the vegetable stock, pesto, arrowroot powder and salt. Heat mixture until boil. You can do this on your stove top or microwave.

4. Add the vegetable stock to the quinoa followed by the spinach, parmesan and 3/4 of the mozzarella cheese. Bake for 30-35 minutes.

5. Take the quinoa casserole out of the oven and mix in the broccoli. Sprinkle the rest of the cheese over the quinoa and broccoli and place back in the oven for 5 minutes or until the cheese has melted. If you like you can add more parmesan cheese over the top as well.

6. Place the casserole under the broiler for 2-3 minutes to brown the top. Serve while still warm.