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Bruschetta Tandoori Chicken

bruschetta tandoori chicken
  • 1Servings
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Print Recipe

Enjoy each bite of a quintessential Italian snack topped with something particularly Indian. This tasty fusion of bread slices topped with a tandoori chicken mix surely will blow you mind away!

Bon appetit...


Ingredients

Main Ingredients:

Nutritional

Calories (kcal)
141.7
Total Fat (g)
0.6 g
Cholesterol (mg)
68.8 mg
Sodium (mg)
328.3 mg
Sugars (g)
0.9 g
Protein (g)
31.2 g
Potassium (mg)
7.2 mg
Total Carbohydrate (g)
1.5 g

Step by Step method

Directions:

- Saute the onions and tomatoes.

- Add the green chillies.

- Saute to lightly cook the onions and tomatoes till they soften.

- Now add the tandoori chicken. (You can buy tandoori chicken from the market and shred it)

- Add the coriander powder and fresh coriander. 

- Mix all well. Saute lightly.

- Top the bread slices with this mix and serve.


Tips & variations

  • Bruschetta: Italian grilled bread topped with olive oil, salt, tomato, vegetables, beans, cured meat, cheese, chicken, and herbs.

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