Carrot Soup

carrot soup
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A warming, easy made and quick carrot soup, what a perfect dish for a busy cold day!



Step by Step method


  1. Melt the butter in a large pan and fry the carrots and leeks (or onions) for 5 -10 minutes.
  2. Add the stock and seasoning and simmer for another 15 - 20 minutes.
  3. Puree the soup in a blender and return to the pan. 
  4. Stir in the milk and fresh cream; adjust seasoning and heat, but do not boil.
  5. Pour into a hot soup tureen and sprinkle with parsley.

Tips & variations

  • Alternatively, cook vegetables for a further 10 minutes then beat with a wooden spoon. This gives a soup with more texture.