If you have some left over carrots and want to do something very special with them, you got to try this interesting dipping sauce recipe. This recipe is very simple to make, and has a great and unique flavor that you will absolutely love it.
1. Cook the carrots in boiling salted water for 15 minutes or until soft, or cook them for 40 minutes in an oven pre-heated to 180°C.
2. Mash or blend the carrots with lemon juice, season with salt and pepper, then top with the toasted cumin seeds and serve.