Chai Latte With Soy Milk

chai latte with soy milk
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There is nothing quite as indulgent as sipping a steaming hot beverage in this cold weather with friends and family. Today we introduce to you this oriental version of tea latte with soy milk recipe that you will absolutely love it. This refreshment drink is essentially a blend of tea, ground spices, honey, and soy milk, and it can be enjoyed hot or cold.

Bon appétit…


Main ingredients:


Calories (kcal)
Saturated Fat (g)
0 g
Total Fat (g)
1.8 g
Cholesterol (mg)
0 mg
Sodium (mg)
45 mg
Dietary Fiber (g)
0.5 g
Sugars (g)
21.5 g
Protein (g)
3 g
Calcium (mg)
125.3 mg
Total Carbohydrate (g)
23.5 g

Step by Step method


1. Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep for 3 minutes.

2. Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine and serve immediately.