spoil yourself with freshly cheesy dish in 15 minuts.
Step by Step method
- cook the ravioli according to package directions.
- Heat olive oil over medium heat in saucepan.
- Add roasted red pepper strips, zucchini, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches desired texture.
- Add chicken broth and let sauce simmer for 2 minutes.
- Season with salt and cracked black pepper to taste.
- Drain cooked ravioli well. Toss ravioli in a small amount of olive oil to prevent sticking.
- Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
- Place sauced ravioli on serving plate. Top with grated Parmesan cheese and parsley.