Chicken Makhani

Chicken Makhani is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Usually this dish is served with basmati rice or naan bread, according to your desire.

Bon appétit...

Recipe Categories: 
Recipe Method: 


1. Heat the oil in a large saucepan, cook onions for 5-6 minutes or until golden brown. Add all the spices and stir for 1 minute.

2. Add chicken pieces and cook for 5-6 minutes. Add tomato puree, water and chicken stock cubes. Cover and cook on low heat for 30-35 minutes, or until the chicken is well done.

3. Add the cream and mix thoroughly. Cook for 5-6 minutes then stir in fresh coriander and serve.

Recipe Main Image: 
chicken makhani
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
2 tablespoons vegetable oil
2 medium onions, cut into thin slices
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili pepper
1 1/2 kg chicken, cut into pieces
3 medium tomatoes, blanched and pureed
1 cup water
2 cubes chicken stock
1 cup cream
2 tablespoons coriander leaves
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
Saturated Fat (g): 
12.0 g
Cholesterol (mg): 
107.0 mg
Sodium (mg): 
638.0 mg
Dietary Fiber (g) : 
2.0 g
Sugars (g) : 
6.0 g
Protein (g): 
24.0 g
Total Fat (g): 
28.0 g
Total Carbohydrate (g): 
16.0 g