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Chicken with mushrooms and oyster sauce stir-fry

chicken with mushrooms and oyster sauce stir fry
  • 1Servings
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Are you tired of the traditional dull recipes? Then this recipe is all what you looking for. Check out this irresistible recipe of chicken with mushrooms and oyster sauce stir-fry that will blow your mind away!

Bon appétit…

 


Ingredients

For the sauce:
For the stir-fry:

Nutritional

Calories (kcal)
384
Saturated Fat (g)
1.6 g
Total Fat (g)
6.2 g
Cholesterol (mg)
134 mg
Sodium (mg)
1 mg
Dietary Fiber (g)
2.6 g
Sugars (g)
4 g
Protein (g)
70.3 g
Vitamin A (RAE)
1%
Vitamin C (mg)
15.1%
Calcium (mg)
5.6%
Iron (mg)
21.3%
Total Carbohydrate (g)
10.9 g

Step by Step method

Directions:

1. Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.

2. Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.

3. Add mushrooms and onion; Stir for 2 minutes.

4. Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 minute and serve hot.

 


Tips & variations

  • You can serve this dish with vermicelli rice.

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