The chickpea is practically a staple in Middle Eastern cooking. It most commonly used in hummus and falafel. Chickpea is also great in many other dishes like soup. Try out this gorgeous tasty recipe of t chickpea and potato stew hat you will absolutely love it.
1. In a large bowl, cover chickpeas with water and let soak for approximately 10 hours. Drain and rinse well. Move chickpeas to a large pot and add 8 cups of water and onion. Bring to a boil and reduce heat. Let simmer, partially covered, until tender, approximately 1 hour.
2. Add potatoes, turmeric, cumin, black pepper, and vegetable broth and bring to boil. Reduce heat, cover and simmer for approximately 1 1/4 hours, stirring occasionally. Season to taste and add a pinch of presley for garnishing, if desired, and serve hot.
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