logo

Chickpeas With Yoghurt

chickpeas with yoghurt
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

If you’re chickpea lovers you will absolutely adore this oriental dish. A combination of chickpeas, yoghurt, olive oil, and tahini that will delight your morning table. Check it out and enjoy it!

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
185
Saturated Fat (g)
1.1 g
Total Fat (g)
5.5 g
Cholesterol (mg)
2.5 g
Sodium (mg)
737.4 mg
Dietary Fiber (g)
6.1 g
Sugars (g)
4.5 g
Protein (g)
8.2 g
Total Carbohydrate (g)
27.9 g

Step by Step method

Directions:

1. In a bowl, put the chickpeas and season it with salt.

2. In another bowl, add yoghurt, garlic, a pinch of salt (If u desire) and stir them well.

3. Pour the yoghurt mixture evenly over the chickpeas.         

4. Cut the tomato into small cubes and sprinkle them on top.

5. Add olive oil on top of the dish and serve it with pita bread.


Comments