Chickpeas With Yoghurt

If you’re chickpea lovers you will absolutely adore this oriental dish. A combination of chickpeas, yoghurt, olive oil, and tahini that will delight your morning table. Check it out and enjoy it!

Bon appétit...

English
Recipe Categories: 
Recipe Method: 

Directions:

1. In a bowl, put the chickpeas and season it with salt.

2. In another bowl, add yoghurt, garlic, a pinch of salt (If u desire) and stir them well.

3. Pour the yoghurt mixture evenly over the chickpeas.         

4. Cut the tomato into small cubes and sprinkle them on top.

5. Add olive oil on top of the dish and serve it with pita bread.

Recipe Main Image: 
chickpeas with yoghurt
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
250 g chickpeas, boiled and drained
1 medium tomato
1 cup of yoghurt
2 tablespoons of tahini
2 cloves of garlic, minced
2 tablespoons of olive oil
1/2 teaspoon of salt
Recipe Kitchens: 
Serving Size: 
4 serving
Calories (kcal): 
185
Saturated Fat (g): 
1.1 g
Cholesterol (mg): 
2.5 g
Sodium (mg): 
737.4 mg
Dietary Fiber (g) : 
6.1 g
Sugars (g) : 
4.5 g
Protein (g): 
8.2 g
Total Fat (g): 
5.5 g
Total Carbohydrate (g): 
27.9 g
Recipe Skill Level: 
Easy
Recipe Type: