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Chipotles Chicken Fajitas With Mushroom

chipotles chicken fajitas with mushroom
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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These spicy chicken fajitas take barely any time to make and require just one cast-iron skillet. Check out this tasty recipe that will melt your heart away!

Bon appétit....

 


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
431.7
Saturated Fat (g)
4.5 g
Total Fat (g)
15.7 g
Cholesterol (mg)
77.6 g
Sodium (mg)
893.8 mg
Dietary Fiber (g)
3.7 g
Sugars (g)
1.9 g
Protein (g)
33.4 g
Total Carbohydrate (g)
38.8 g

Step by Step method

Directions:

1. Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.

2. Add pepper, onion, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.

3. Serve chicken and vegetables with tortillas and toppings.


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