Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, and candies are sometimes added. In this recipe the addition of prepared marshmallows as sweetener allows the finished confection to use the structure of the marshmallow for support instead of relying on the crystallization of the sucrose
1. Coat an 8x8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve.
5. Leave fudge in refrigerator or freezer for a firmer consistency.