Citrus Tea Punch

Tea itself offers significant health benefits because of its antioxidant compounds, but you can double the antioxidant benefits by stirring in some orange juice. Check out this fresh and tasty beverage recipe that you will absolutely love it.  

Bon appétit…    

Recipe Categories: 
Recipe Method: 


Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir well. Chill. Serve over ice, and garnish with lemon slices, if desired.

Recipe Main Image: 
citrus tea punch
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
6 cups water, divided
1/2 cup sugar
3 whole cloves
2 family-sized tea bags
1 cinnamon stick
1 cup orange juice
1 can thawed lemonade concentrate, undiluted
Lemon slices (optional)
Recipe Kitchens: 
Serving Size: 
1 cup
Calories (kcal): 
Saturated Fat (g): 
0 g
Cholesterol (mg): 
0 mg
Sodium (mg): 
4.2 mg
Dietary Fiber (g) : 
0.9 g
Sugars (g) : 
40.8 g
Protein (g): 
0.7 g
Total Fat (g): 
0.2 g
Total Carbohydrate (g): 
43.7 g