Couscous With Mushrooms

couscous with mushrooms
  • 1Servings
  • NAPrep Time
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Couscous is a Berber traditional North African dish of semolina, which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African and the Middle East cuisines. Check out our new addition recipe of couscous with mushrooms that is dedicated to vegetarian people.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
2.1 g
Total Fat (g)
14.7 g
Cholesterol (mg)
0 mg
Sodium (mg)
14.1 mg
Dietary Fiber (g)
4.5 g
Sugars (g)
15.9 g
Protein (g)
10.4 g
Total Carbohydrate (g)
57 g

Step by Step method


1. Heat 2 tablespoons of oil, add the mushrooms, and seasoned with salt,pepper, and saute till tender.

2. Remove from pan, and add 2 tablespoons of oil, onions, garlic and spices, cook for another 5 minutes.

3. Add the orange juice and zest, simmering till reduced to 1 cup.

4. In a medium bowl, Add 1 cup of hot water to couscous and raisins, season with salt and pepper, then remove and let stand for 10 minutes.

5. Put the couscous on a large platter, top with mushrooms and pour the sauce on the top. Just before serving toss together.