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Cranberry Hummus

cranberry hummus
  • 6Servings
  • 10mPrep Time
  • 20mCook Time
  • 30mReady In
Print Recipe

Are you done with the same traditional hummus recipes? Spice things up, and add a kick tour dinner table tonight with twisted tasty cranberry hummus recipe that you will absolutely love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
50
Saturated Fat (g)
0 g
Total Fat (g)
2 g
Cholesterol (mg)
o.o mg
Sodium (mg)
81.5 mg
Dietary Fiber (g)
1.1 g
Sugars (g)
o.2 g
Protein (g)
1.1 g
Total Carbohydrate (g)
8.6 g

Step by Step method

1. In a food processor, combine all ingredients except for chopped fresh cranberries. Blend until smooth and creamy.

2. Add about 3/4 of the fresh cranberries and continue to blend until desired consistency. You want it to be creamy, yet thick, like a typical dip.

3. Place mixture in serving dish and garnish with remaining chopped cranberries.

4. For a variation, 1/2 cup chopped nuts may be added to either the mixture before processing, as a garnish, or both.


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