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Cucumber Soup

cucumber soup
  • 3Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Cucumber soup is also any soup using on cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup. Try out this Middle Eastern version of cucumber soup and enjoy the irresistible taste.

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
95.0
Saturated Fat (g)
0.0 g
Total Fat (g)
2.0 g
Cholesterol (mg)
5.0 mg
Sodium (mg)
700.0 mg
Dietary Fiber (g)
0.0 g
Sugars (g)
0.0 g
Protein (g)
4.0 g
Total Carbohydrate (g)
10.0 g

Step by Step method

Directions:

1. Peel the cucumber, cut it lengthwise to remove the pulp, then cut it into large cubes.

2. In a blender, put the cucumber cubes, milk, mustard, and mint leaves for about 1 minute.

3. Season the mixture with salt and pepper.

4. Pour the mixture in small cups, and keep them in the refrigerator for 2 hours before serving.


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