Cucumber Soup

Cucumber soup is also any soup using on cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup. Try out this Middle Eastern version of cucumber soup and enjoy the irresistible taste.

Bon appétit...

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Recipe Categories: 
Recipe Method: 

Directions:

1. Peel the cucumber, cut it lengthwise to remove the pulp, then cut it into large cubes.

2. In a blender, put the cucumber cubes, milk, mustard, and mint leaves for about 1 minute.

3. Season the mixture with salt and pepper.

4. Pour the mixture in small cups, and keep them in the refrigerator for 2 hours before serving.

Recipe Main Image: 
cucumber soup
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1 fresh cucumber
250 ml milk, liquid
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
6 leaves of fresh mint
Recipe Kitchens: 
Serving Size: 
3 servings
Calories (kcal): 
95.0
Saturated Fat (g): 
0.0 g
Cholesterol (mg): 
5.0 mg
Sodium (mg): 
700.0 mg
Dietary Fiber (g) : 
0.0 g
Sugars (g) : 
0.0 g
Protein (g): 
4.0 g
Total Fat (g): 
2.0 g
Total Carbohydrate (g): 
10.0 g
Recipe Skill Level: 
Easy
Recipe Type: