Put the summer heat out, and dehydrate your body with this tasty and healthy snack of cold dill and pea salad that you will absolutely love it.
1. Cook the peas according to directions on package; drain thoroughly.
2. In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
3. Chill for 30 minutes and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.