A salty crunchy mix of nuts and seeds, a must have at every Egyption kitchen. have a piece of you favourate bread, dip it in olive oil then in dukkah... You can also use it with falafel dough, a marinate potato with it or with salads. 

Recipe Categories: 
Recipe Method: 
  1. Using a hot dry heavy pan, Toast seeds. keep stirring until fregrant. Set aside to cool.
  2. Toast nuts until light  golden. Set aside. 
  3. Coarly grind nuts and seeds with salt and pepper.
  4. Store in a dry place. 
Recipe Main Image: 
Recipe Ingredients title 1: 
Recipe Ingredients 1: 
100 g sesame seeds.
100 gm nuts. Almond, hazelnuts or walnuts.
50 gm coriander seeds.
10 gm cumin seeds.
1 teaspoon salt.
1/2 teaspoon pepper.
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