logo

Eggplant Moussaka

eggplant moussaka
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Making moussaka is something of an undertaking—a rich tomato sauce layered with tender eggplant and a tasty chickpeas. Check out this oriental tasty recipe that will melt your heart way! it's really recommended to serve this dish with pita bread.

Bon appétit...    


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
178
Saturated Fat (g)
6 g
Total Fat (g)
18 g
Cholesterol (mg)
34 mg
Sodium (mg)
74 mg
Dietary Fiber (g)
5 g
Sugars (g)
0.3 g
Protein (g)
11 g
Total Carbohydrate (g)
20 g

Step by Step method

Directions:

1. Grill eggplant cubes in a large non-stick pan from all sides and set them aside.

2. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add garlic and stir until fragrant then add the tomato and stir for 5 minutes or until tomato is tender.

3. Add vegetable stock cubes, tomato paste, water, and the prepared eggplant. Bring to boil then simmer over a low heat for 15 minutes or until eggplant is almost cooked.

4. Add chickpeas, cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked.


Comments