Eggplant Moussaka

eggplant moussaka
  • 1Servings
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Making moussaka is something of an undertaking—a rich tomato sauce layered with tender eggplant and a tasty chickpeas. Check out this oriental tasty recipe that will melt your heart way! it's really recommended to serve this dish with pita bread.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
6 g
Total Fat (g)
18 g
Cholesterol (mg)
34 mg
Sodium (mg)
74 mg
Dietary Fiber (g)
5 g
Sugars (g)
0.3 g
Protein (g)
11 g
Total Carbohydrate (g)
20 g

Step by Step method


1. Grill eggplant cubes in a large non-stick pan from all sides and set them aside.

2. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add garlic and stir until fragrant then add the tomato and stir for 5 minutes or until tomato is tender.

3. Add vegetable stock cubes, tomato paste, water, and the prepared eggplant. Bring to boil then simmer over a low heat for 15 minutes or until eggplant is almost cooked.

4. Add chickpeas, cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked.