Espresso Fizz

espresso fizz
  • 100Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Are you a coffee lover? Then trust me you need to check out this amazing – fizz recipe of Espresso that will blow you mind away, a drink that feels like an iced coffee even though there is no ice!

Bon appétit…



Main ingredients:


Calories (kcal)
Saturated Fat (g)
0.1 g
Trans Fat (g)
0 g
Total Fat (g)
0.2 g
Cholesterol (mg)
0 mg
Sodium (mg)
14 mg
Dietary Fiber (g)
0 g
Sugars (g)
0 g
Protein (g)
0.1 g
Potassium (mg)
115 mg
Total Carbohydrate (g)
1.7 g

Step by Step method


1. Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
2. Prepare a shot of espresso: grind, dose and tamp, and lock port filter into espresso machine. Pull a ristretto shot — 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid — into a small stainless-steel steam pitcher.
3. Gently pour the espresso over the back of a bar spoon into lowball glass so that the coffee floats on top of the tonic water. Serve immediately.