Are you a coffee lover? Then trust me you need to check out this amazing – fizz recipe of Espresso that will blow you mind away, a drink that feels like an iced coffee even though there is no ice!
1. Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
2. Prepare a shot of espresso: grind, dose and tamp, and lock port filter into espresso machine. Pull a ristretto shot — 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid — into a small stainless-steel steam pitcher.
3. Gently pour the espresso over the back of a bar spoon into lowball glass so that the coffee floats on top of the tonic water. Serve immediately.