Falafel Waffles

falafel waffles
  • 1Servings
  • NAPrep Time
  • NACook Time
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Yes guys what you are reading is correct! two different cultures in one dish! Onionin invites you to try out this tasty, interesting, and fusion recipe of waffled falafel that will blow your mind away!

Bon appétit...


Main ingredients:


Calories (kcal)
Saturated Fat (g)
0.7 g
Total Fat (g)
6.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
1028 mg
Dietary Fiber (g)
5.9 g
Sugars (g)
0.4 g
Protein (g)
6.8 g
Total Carbohydrate (g)
29.9 g

Step by Step method


1. Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.

2. Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.