Fig and Gorgonzola Salad

fig and gorgonzola salad
  • 1Servings
  • NAPrep Time
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Plump, soft and sweet, fresh figs are gorgeous in salads with delicate skin, floral sweetness, and luscious texture, this distinctive and vibrant fruit works with sweet and savory dishes.

Bon appetit...



Main ingredients:


Calories (kcal)
Saturated Fat (g)
1.2 g
Total Fat (g)
2.6 g
Cholesterol (mg)
7.7 mg
Sodium (mg)
232.9 mg
Dietary Fiber (g)
2.9 g
Sugars (g)
16.3 g
Protein (g)
2.9 g
Potassium (mg)
241.1 mg
Total Carbohydrate (g)
19.5 g

Step by Step method


Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl, drizzle dressing over salad and toss to coat.

Tips & variations

  • Gorgonzola cheese: A type of rich, strong-flavored Italian cheese with bluish-green veins.