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Figs With Yoghurt

figs with yoghurt
  • 4Servings
  • NAPrep Time
  • 5mCook Time
  • 5mReady In
Print Recipe

Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Check out this interesting twist recipe that you will absolutely love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
183.7
Saturated Fat (g)
1.3 g
Total Fat (g)
2.1 g
Cholesterol (mg)
7.4 mg
Sodium (mg)
86.7 mg
Dietary Fiber (g)
1.5 g
Sugars (g)
22.7 g
Protein (g)
6.8 g
Total Carbohydrate (g)
24.2 g

Step by Step method

1. In a deep bowl, mix the sugar and yogurt until homogeneous components.

2. Place the figs in a serving dish; distribute the yogurt mixture on top of them.

3. In another bowl, mix the raisins and nuts, sprinkle them on the top of the figs, and serve.


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