Fruit Bread Fingers

fruit bread fingers
  • 10Servings
  • 10mPrep Time
  • 45mCook Time
  • 55mReady In
Print Recipe

If you are looking for a healthy breakfast or tasty snack, you really need to check out this amazing tasty recipe. This healthy fruit bread can be an ideal quick meal for your kids too.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
0.9 g
Total Fat (g)
6.2 g
Cholesterol (mg)
21.1 mg
Sodium (mg)
120.3 mg
Dietary Fiber (g)
1.3 g
Sugars (g)
21.1 g
Protein (g)
2 g
Total Carbohydrate (g)
31.4 g

Step by Step method

1. Preheat oven to 350 F (176 C).

2. Cream the oil or butter with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour (All-purpose flour may be used with 1/2 teaspoon baking powder); add the raisins, cherries, cranberries, or prunes and zest. Add a little extra flour, if necessary, until spoon stands upright in the mixture.

3. Turn the mixture into a greased 7 in shallow, square cake pan and level the surface. Bake until golden brown, about 40-45 minutes.

4. Cool slightly, then lightly score into finger-shaped slices using a sharp knife. Cool completely in the pan, then cut into fingers and serve.