Garlic Fingers

garlic fingers
  • 8Servings
  • 10mPrep Time
  • 40mCook Time
  • 50mReady In
Print Recipe

Encourage guests to dive into these tasty finger-food appetizers. Whether you are hosting a fancy cocktail party or just snacking, this finger food recipe will offer you a tasty and easy dish that you will absolutely love it.

Bon appétit...



Calories (kcal)
Saturated Fat (g)
7.7 g
Total Fat (g)
12.5 g
Cholesterol (mg)
34.6 mg
Sodium (mg)
505.7 mg
Dietary Fiber (g)
1.2 g
Sugars (g)
0.3 g
Protein (g)
7.2 g
Total Carbohydrate (g)
31.3 g

Step by Step method

1. Preheat oven to 450 degrees F (232 C).

2. Gently sauté the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.

3. Sift flour, baking powder and salt into a mixing bowl.

4. Cut in 4 tablespoons  butter until mixture is crumbly like cornmeal.

5. Add parsley, dill, and milk, stir just until evenly moist.

6. Pour into well-greased 8 x 8-inch pan.

7. Spread garlic on top, cover with cheese.

8. Bake for 25 to 30 minutes.

9. Cool slightly and cut into fingers.

10. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you sauté them.