Green Beans With Brown Rice And Garlic

A lighter side dish that sounds great with roasted chicken. Check out this amazing oriental recipe that you will absolutely love it. It’s recommended to serve this dish with plain yogurt.

Bon appétit…

English
Recipe Categories: 
Recipe Method: 

1. Boil salted water. Add green beans. Cook until tender crisp. Drain and set aside.

2. Sauté butter, olive oil, and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Sauté until heated through.

3. Serve hot with yogurt or roasted chicken.

Recipe Main Image: 
green beans with brown rice and garlic
Recipe Ingredients 1: 
8 ounces green beans, ends removed
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1 cup cooked brown rice
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
Recipe Kitchens: 
Serving Size: 
6
Calories (kcal): 
86.7
Saturated Fat (g): 
1.6 g
Cholesterol (mg): 
5.1 g
Sodium (mg): 
404.1 mg
Dietary Fiber (g) : 
1.9 g
Sugars (g) : 
0.5 g
Protein (g): 
1.5 g
Total Fat (g): 
4.5 g
Total Carbohydrate (g): 
10.7 g
preparation time: 
15
cooking time: 
15
Recipe Skill Level: 
Easy
Recipe Type: