A lighter side dish that sounds great with roasted chicken. Check out this amazing oriental recipe that you will absolutely love it. It’s recommended to serve this dish with plain yogurt.
1. Boil salted water. Add green beans. Cook until tender crisp. Drain and set aside.
2. Sauté butter, olive oil, and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Sauté until heated through.
3. Serve hot with yogurt or roasted chicken.