Tahini is a brilliant pantry ingredient to keep on hand for a creamy yet no-cook sauce. Here it brings a touch of Mediterranean flavor to simple steamed green beans. Serve with grilled lamb or shrimp.
1. Cut the beans into 1 inch long.
2. Steam until crisp and tender, about 6-8 minutes.
3. Heat oil in a skillet on medium heat and add mustard seeds.
4. When they pop, turn heat low and add garlic and ginger.
5. Add rest of ingredients.
6. Mix well and heat through.
7. Serve warm, not hot.