Green Vegetable Cocktail

green vegetable cocktail
  • NAServings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. While we must often turn to fruit juices to mix our liquors with, vegetables make a great option too. They're naturally sweet, yet not cloyingly so. They are earthy and tart and add a depth of flavor to our sometimes one-dimensional, predictable, and boring libations.

Bon appétit…


Main ingredients:


Calories (kcal)
Saturated Fat (g)
0.2 g
Total Fat (g)
1.0 g
Cholesterol (mg)
0.0 mg
Sodium (mg)
103.3 mg
Dietary Fiber (g)
10.1 g
Sugars (g)
22.3 g
Protein (g)
4.4 g
Total Carbohydrate (g)
42.3 g

Step by Step method


Juice the ingredients all together in a blender or food processor, pour the juice into glasses and serve immediately.