Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. While we must often turn to fruit juices to mix our liquors with, vegetables make a great option too. They're naturally sweet, yet not cloyingly so. They are earthy and tart and add a depth of flavor to our sometimes one-dimensional, predictable, and boring libations.
Juice the ingredients all together in a blender or food processor, pour the juice into glasses and serve immediately.