Hab El Hal Biscuits

hab el hal biscuits
  • 4Servings
  • 10mPrep Time
  • 10mCook Time
  • 20mReady In
Print Recipe

Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Check out this tasty muddle eastern dessert that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
3 g
Total Fat (g)
4.8 g
Cholesterol (mg)
19 mg
Sodium (mg)
34 mg
Dietary Fiber (g)
0.3 g
Sugars (g)
7 g
Protein (g)
0.10 g
Total Carbohydrate (g)
11.7 g

Step by Step method

1. Preheat oven to 375 (190 C). Cream together eggs, sugar, and butter in a medium mixing bowl.

2. Sift together flour, baking soda, baking powder, salt, and cardamom. Slowly add to egg/butter mixture and mix well. Add milk to form dough.

3. Roll out dough on lightly floured surface. You want the dough to be about 1/8 inch thick. Use cookie cutters to make shapes.

4. Place on greased cookie sheet and bake for 10-12 minutes.