Hab El Hal Biscuits

Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Check out this tasty muddle eastern dessert that you will absolutely love it.

Bon appétit…

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Recipe Categories: 
Recipe Method: 

1. Preheat oven to 375 (190 C). Cream together eggs, sugar, and butter in a medium mixing bowl.

2. Sift together flour, baking soda, baking powder, salt, and cardamom. Slowly add to egg/butter mixture and mix well. Add milk to form dough.

3. Roll out dough on lightly floured surface. You want the dough to be about 1/8 inch thick. Use cookie cutters to make shapes.

4. Place on greased cookie sheet and bake for 10-12 minutes.

Recipe Main Image: 
hab el hal biscuits
Recipe Ingredients 1: 
1 cup softened butter
2 eggs
1 cup sugar
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cardamom
1/4 cup milk
Recipe Kitchens: 
Serving Size: 
4
Calories (kcal): 
93
Saturated Fat (g): 
3 g
Cholesterol (mg): 
19 mg
Sodium (mg): 
34 mg
Dietary Fiber (g) : 
0.3 g
Sugars (g) : 
7 g
Protein (g): 
0.10 g
Recipe Tags: 
Total Fat (g): 
4.8 g
Total Carbohydrate (g): 
11.7 g
Also Known as (AKA): 
Cardamom Biscuits
preparation time: 
10
cooking time: 
10
Recipe Skill Level: 
Easy
Recipe Type: