Hab El Hal Biscuits

Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Check out this tasty muddle eastern dessert that you will absolutely love it.

Bon appétit…

Recipe Categories: 
Recipe Method: 

1. Preheat oven to 375 (190 C). Cream together eggs, sugar, and butter in a medium mixing bowl.

2. Sift together flour, baking soda, baking powder, salt, and cardamom. Slowly add to egg/butter mixture and mix well. Add milk to form dough.

3. Roll out dough on lightly floured surface. You want the dough to be about 1/8 inch thick. Use cookie cutters to make shapes.

4. Place on greased cookie sheet and bake for 10-12 minutes.

Recipe Main Image: 
hab el hal biscuits
Recipe Ingredients 1: 
1 cup softened butter
2 eggs
1 cup sugar
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cardamom
1/4 cup milk
Recipe Kitchens: 
Serving Size: 
Calories (kcal): 
Saturated Fat (g): 
3 g
Cholesterol (mg): 
19 mg
Sodium (mg): 
34 mg
Dietary Fiber (g) : 
0.3 g
Sugars (g) : 
7 g
Protein (g): 
0.10 g
Recipe Tags: 
Total Fat (g): 
4.8 g
Total Carbohydrate (g): 
11.7 g
Also Known as (AKA): 
Cardamom Biscuits
preparation time: 
cooking time: 
Recipe Skill Level: 
Recipe Type: