Halawet Ahmad is a traditional Omani dessert made with Vermicelli and condensed milk. Check out this easy and tasty dessert recipe that you will absolutely love it.
1. Melt Butter in a deep sauce pan, add Vermicelli Noodles and sauté until slightly golden.
2. Add sweetened condensed milk, Almond Powder and Coconut, stir over medium heat until well mixed for 2 minutes.
3. Remove from heat and allow to cool slightly before transferring to desired molds. Cool to room temperature, remove from mold, add pistachios on top and serve.