We all agreed that the secret is in the ingredient. Well, how about to raise the flavor into a new whole level? Check out this oriental dip of harissa houmous with butternut that you will absolutely love it.
1. Heat the oven to 200 C, put the butternut squash and garlic cloves in a roasting tin, season well and add 100 ml water. Cover the tin with foil and bake for 45 minutes, until the squash is really tender. Leave to cool.
2. Tip the squash into a food processor with any juices from the tin. Add the garlic cloves, squeezed out of their skins. Add the remaining ingredients, season with salt and blend to a paste.
3. Scrape the houmous into a bowl. Drizzle with extra harissa before serving, and olive oil.