Hummus With Roasted Garlic

hummus with roasted garlic
  • 1Servings
  • 10mPrep Time
  • 25mCook Time
  • 35mReady In
Print Recipe

Hummus is one of the oldest foods dating back to ancient Egypt. We know that chickpeas were used quite frequently over 7,000 years ago. Onionin invites you today to try out this tasty version of hummus with overwhelming garlic flavor that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
0.2 g
Total Fat (g)
1.3 g
Cholesterol (mg)
0 mg
Sodium (mg)
36 mg
Dietary Fiber (g)
0.6 g
Sugars (g)
0 g
Protein (g)
0.7 g
Total Carbohydrate (g)
3 g

Step by Step method

1. In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency.

2. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. Roasted red pepper hummus goes very well with cubes of warm Italian bread.

3. Hummus can be prepared in advance up to two days if stored in airtight container in the refrigerator.

4. To serve, heat in microwave or on stovetop. Drizzle with olive oil on top and serve with pita bread.