How about to make your summer super healthy this year? Check out this low fat healthy dessert recipe and feel no guilt.
1. Spread 2 tablespoons of whip cream on 12 g of the cracker squares and top with remaining cracker squares to make a sandwich.
2. Wrap individually in wax paper, place into ziploc freezer bags and freeze.
3. Grab out of freezer and serve as a snack or dessert.
4. Discard after one week.